Everyone can benefit from reading this book.”-Linda Bartoshuk, PhD, Bushnell Professor, Food Science and Human Nutrition, University of Florida “Alexandra Logue is masterful in distilling a mountain of work on eating and drinking into an engaging, coherent, and captivating picture of these essentials of human life.”-Kelly D. The author makes the material accessible to readers of all backgrounds by relating the research to her own experiences with food and drink. It serves as a superb overview of scientific literature without hidden agendas. “The book is an authoritative view of very important research about the psychology of eating and drinking.
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